Typically, we shop for all the meat we will need for Quito convention before we leave for preps, cut it up and package it, and store it in an available freezer in order to cut down on the work the actual week of convention there. On Fridays at SuperMaxi, meat is on 20% discount, so we try to take advantage of that!
My face rather makes me look like I'm in charge of the operation, which is certainly NOT the case!
Happily chopping in Don David's kitchen
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