To read about last year's tuna salad experience, click here:
I was in charge of making the refrito (tomatoes, green peppers and onions).
We didn't get quite so much food on the floor this time.
Summary:
This year's tuna salad experience was a bit calmer than last year, but we missed two meetings as opposed to one. And although we got good reviews on the final product, I'm still not a big fan of tuna.
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