After getting back from our study in Puerres on Thursday, we went into a nearby restaurant for lunch. Since vegetables are somewhat lacking in our diet here, I decided to order a salad.
Here it is.
Each vegetable had it's spot on the plate - cucumbers, tomatoes, tomatoes, lettuce and onions - with shredded carrots and canned mushrooms covering the top.
Not exactly like a salad we'd have at home, but it wasn't too terrible. I ate over half of it, though I did leave the onions alone completely.
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