You might be in Ipiales...

...if making jello does not require a refrigerator.

We ate lunch with a lady the other day who served us jello as our beverage.  That is not uncommon here.  What is not so common is that it was not actually liquid.  She explained that she had mixed it up the night before and set it out on the counter.  By morning, it had solidified.  Must have been a little chilly in there!