Salad for lunch

After getting back from our study in Puerres on Thursday, we went into a nearby restaurant for lunch.   Since vegetables are somewhat lacking in our diet here, I decided to order a salad.  

Here it is.

Each vegetable had it's spot on the plate - cucumbers, tomatoes, tomatoes, lettuce and onions - with shredded carrots and canned mushrooms covering the top.

Not exactly like a salad we'd have at home, but it wasn't too terrible.  I ate over half of it, though I did leave the onions alone completely.