I tried encebollado, a typical coastal Ecuadorian dish, for the first time a week ago Saturday. Encebollado is a fish soup with onion, yucca and cilantro. It's not bad, but I wouldn't need to order it off a menu again.
You can add lemon if you desire, and our meal came with chiles as well.
Jaime shows off his jumbo bowl of soup. (I ordered a junior portion, and did just fine!)
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