Wednesday, February 11, 2015

Name that Dish

On a previous trip to Ipiales, Jill and Linda had discovered a quite nice restaurant near the center of town.  We decided to treat ourselves on Friday afternoon of this past week.  

I ordered Steack Portobello.  (Yes, that's how it was spelled on the menu.)  
The yellow stuff in the middle is mashed potatoes.
If I recall correctly, my plate cost somewhere between $7 and $8.

Jill's Steack Balsámico

Linda's Trout

2 comments:

  1. I believe any of those plates would be thoroughly enjoyed by your Dad!

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  2. Yes, I'm sure you would enjoy that place quite a lot! Maybe we'll have to go there when you come down. :)

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